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Grease Trap Cleaning and Maintenance: Major Do’s and Don’ts You Must Follow

“Are you planning to maintain your grease traps properly in your commercial kitchen? Read the blog to know more.”

When you are running a commercial kitchen, there are a lot of things that will need your attention. From the cooking to maintaining the quality, from the functional approach in cooking to keeping odor and other hazards at bay, you have to take care of everything. So, when you are doing so, it is also necessary that you think of keeping your grease trap clean and clog-free.

Now, when you are planning to start with the job of keeping your grease traps clean and clog-free, it is necessary that you think of maintaining it properly. Now, when you are planning on that, it is necessary that you follow some simple do’s and don’ts. Take a look at the following points to know more.


Keep FOG Away from Sink

FOG(fats, oils, and grease) are the materials that get clogged up in the drain quickly. When you are dumping utensils in the sink, and washing it off, the liquid that goes down the pipe contains grease. Now, once it goes into the pipe and cools off, it starts to create a solid layer that encroaches the space in the drain, preventing anything to pass through it smoothly. This solid layer is a big problem for any kitchen sink. Hence, it is necessary that you think of keeping FOG away from your sink. Wipe off utensils before you dump them in the sink.

Keep Trash Bin Handy

Maintain a systematic approach to dumping utensils and waste. Your sink is not the ideal place to throw in everything. You need to understand first. It is where you are going to wash the utensils. But before that, make sure you are wiping off the food particles and excess oil from them. Now, all these components along with the paper napkins that you are using for it should straight go to the trash bin instead of the sink itself. This way you will be able to minimize the risks of clogged drains.

Pay Attention

In a busy commercial kitchen, it is only too easy to forget about the waste disposal and ignore hazards until they create really notable disruptions. So, it is necessary that you pay attention to them. Is the liquid taking time to pass through the sink and the kitchen drain? Is the sink strainer not clean enough and functional to keep the particles away from the pipe? Is the side sewer overflowing? Are you noticing a foul smell in the kitchen when it is already quite clean? Pay attention to these factors so that you get to understand where you are going wrong.


Don’t Dump Debris in the Sink

The sink is meant for washing the pans and pots. It is certainly not the place where you can dump food debris. Regular dumping debris can actually result in a solid build up in the pipe, drain, and sewer. Eventually, it all results in grease trap dysfunction. So, refrain from repeating this mistake. Use trash bins. Connect with grease trap cleaning services that take care of sustainable waste disposal too.

Don’t Do It Yourself

This is not a DIY job. Grease trap cleaning needs instruments and techniques that you don’t have. Connect with a professional service that will help you keep your grease trap clean and functional for a long time.

So, now as you know about the do’s and don’ts of the grease trap cleaning services, what are you waiting for? Maintain this list and connect with a professional service of grease trap cleaning when needed.